|
Shi Shi nabe plan (winter season only) Wild boar hot-pot with Gujo miso based soup.
From 17,600 yen per person.
|
Local ingredients Kaiseki plan Traditional Japanese Kaiseki cuisine, prepared with local seasonal ingredients including eels.
From 17,600 yen per person.
|
A-5 grade Hida Beef steak plan Enjoy Hida Beef steak which is 5 graded(the highest grade) as well as our fresh Ayu (Sweetfish) and eel dishes.
From 22,000 yen per person.
|
|